"Not representative" because the meal isn't here. We had dinner at a little Bangladeshi and Indian place, where I stopped taking pictures after our main dishes arrived--it was that good! I had a Bangladeshi lamb shank (incredibly tender & delicious) and cauli with onions; Vic had king prawns in some Bangladeshi preparation that he loved.
At top is an ingenious lemon squeezer that I coveted. Below, blurry, is the selection of toppings that came with the pappadum when we sat down. It includes onion salad, lime pickle (with immature chickpeas in it, fascinating), and a cup of yogurt, mint, and mango that was heaven.
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