(Pulled pork [slow cooker])
3 lb boneless pork shoulder (We used the cheapest boneless pork we could find, and it turned out to be a pork loin roast, on sale.)
1 c sweet onion
6 cloves garlic
12 oz bottled chili sauce
2 Tb brown sugar (We hope to replace the sugar next time w/2 chipotle peppers because this recipe, while tasty, was too sweet.)
2 Tb cider vinegar
1 Tb Worcestershire sauce
1 Tb chili powder
1/2 tsp salt
1/2 tsp pepper
4 hamburger buns
Chop onion. Mince garlic. Trim fat from pork. Cut if necessary to fit slow cooker.
Put pork, onion, and garlic into cooker.
In med bowl combine chili sauce, brown sugar, cider vinegar, Worcestershire, chili powder, salt & pepper. Pour over pork in cooker.
Cover and cook on low for 10 hr.
Remove pork and shred using 2 forks. Skim fat from juices; add them to moisten pork.
Put 2-c portions of pork in containers; leave 2 c for buns.