(Mole pork quesadillas)
1 c onion
3 cloves garlic
2 Tb olive oil
2 tsp chili powder
1/2 tsp cumin
1/4 tsp cinnamon
2 tsp flour
1/3 c chicken stock
2 Tb semisweet chocolate chips
2 c pulled pork (as set aside from previously posted recipe!)
1 c Monterey Jack cheese
2/3 c pimento-stuffed olives
1/2 c red onion
Preheat oven to 300.
Chop onion and thinly slice red onion. Mince garlic, grate cheese, and slice olives.
Put oil in large skillet and cook onion and garlic 4 min. Stir in chili powder, cumin, cinnamon, and oregano and cook 1 min. Stir in flour and broth.
Cook until thick and bubbly, stirring constantly. Stir in chocolate.
Stir in pork and heat through.
Coat one side of one tortilla w/spray. Put, sprayed side down, on wax paper. Sprinkle w/ 1/4 c cheese. Top w/pork, olives, and red onion. Fold in half.
Cook quesadillas in large skillet over med, two at a time, turning once, 4-6 min.
Put on cookie sheet and keep warm in oven.
To serve, cut quesadillas into 3 wedges each.