(Creme brulee French toast)
6 oz sweet bread
2 c milk
1/4 c sugar
1 1/2 eggs
1/2 tsp vanilla
1/8 tsp salt
Cut bread into 1" cubes. Spread in slow cooker bowl.
In large bowl, whisk together milk, sugar, eggs, vanilla, and salt. Pour over and press bread lightly to moisten.
Cover and chill 4 hrs. Pull and place in slow cooker. Cook on low for 7-8 hr.
(You may want to serve w/caramel ice cream topping; I did not.)