Omigosh, were we glad we went. I had a lovely Cornish fish trio, lemon sole, plaice (flounder), and haddock. Each filet was prepared perfectly, only just cooked through and melt-in-your-mouth fresh. Victor had Greek meatballs, with feta running through each. We felt like we'd hit a motherlode, with the meal in St. Just the night before and then this yummy concoction in Penzance.
We were the only diners, so we had a good chat with Sophia.
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