Monday, April 19, 2010
Can you see the masts on that ship? Still don't know what it was doing there.
We stayed in Snells Beach and breakfasted in Warkworth. That breakfast turned out to be our favorite one during our stay. It also was the only one to have genuinely "crispy" bacon, though not crisped like American bacon; more like fried ham.
Have I mentioned yet? Dinners were, overall, superb. In Russell, I had an amazing lamb leg that had been wrapped in duck fat and cooked in a slow oven overnight. The fat had become crispy on the outside and left all the meat on the inside moist and delectable. Mmmm.
Posted by SJS