Friday, May 20, 2011

Grilled stuffed jalapeno chiles

These were yummy. This was in Parade magazine, and it's a Bobby Flay recipe.

4 oz cream cheese, at room temp
2 oz goat cheese
1.25 c shredded white cheddar cheese (I used mixed cheddars)
2 green onions, as much of the green as you like
black pepper
12 lg jalapeno chiles, seeded, halved lengthwise
1 heaping tbs ancho chili powder

Turn on broiler or heat grill. Roughly chop green onions.

Whisk together cream and goat cheeses until smooth. Fold in cheddar and green onions and season with salt and pepper.

Fill each half jalapeno with about 2 tbs cheese mixture and sprinkle with ancho powder.

Put under broiler or on grill filling side up and cook about 8 to 10 min, until slightly charred.

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