We enjoyed this on green beans. The recipe says to drizzle over fish or vegetables. From Relish magazine, relishmag.com:
1/2 c rice wine vinegar
2 tsp Chinese mustard
1 tsp sesame oil
1/4 c walnut or peanut oil (I used peanut)
1 tsp minced shallot
1/4 tsp salt
pepper
Combine.
No comments:
Post a Comment