Tuesday, July 13, 2010

Strawberry Spinach Salad

6 c spinach
1 tb sunflower seeds
2 tb honey
1 tb vinegar
1 1/2 c strawberries
1 sm Vidalia onion
2 tb Dijon mustard
1 head Romaine lettuce (opt)
2 oz exotic mushrooms, such as oyster
1/2 t salt & pepper

Stem, wash & dry spinach. Tear into
bite-size pieces. Stem mushrooms.
Slice strawberries and chop onion.
Mix spinach with berries, onion, and
sesame seeds.
Whisk together vinegar, honey, mustard,
salt, and pepper. Pour over salad
and toss. Taste for seasoning.
If using, place 1 Romaine leaf on plate;
add salad, and top with mushrooms.
Yield: 6

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