1 1/2 lb fresh spinach
2 tb butter
2 tb flour
3/4 c light cream
1/2 c fontina, cheddar, or jack cheese
1/4 c Parmesan
1 t butter
1/2 t salt & pepper
Wash and stem spinach.
Boil spinach in salted water 2-3m.
Drain into colander and rinse with
cold water. Squeeze and chop.
Preheat oven to 400. Grate cheese(s).
Melt butter in skillet.
Whisk in flour and cook 2m. Add cream
and whisk till mix boils. Add salt &
pepper. Let simmer 2m, whisking.
Remove from heat and stir in cheese
and spinach. Spread into baking dish
and top w/Parmesan.
Bake 20m, until Parm is bubbling.