Thursday, July 15, 2010

Crab Remoulade

1/2 c mayonnaise
1/4 c sour cream
1 tb capers
8 oz crabmeat
1/2 c celery
3 tb chives or scallion tops
1 t chives or scallion tops
1 tb lemon juice
bag pita chips

Drain capers. Pick over crab. Finely
chop celery. Chop chives.
Whisk 1st 3 items together, then stir in
crab, celery, tb (not t) chopped chives,
& lemon juice. Season w/pepper.
Transfer to serving bowl & garnish with
t (not tb) chives. Serve w/chips.
Yield: 8

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