Tuesday, July 13, 2010

Dark Chocolate "Flourless" Cake

Only 3 tbs of flour!

1 3/4 sticks unsalted butter
7 oz dark chocolate
2/3 c brown sugar-Splenda blend
5 lg eggs, cold
3 tb flour
1/4 t salt

Preheat oven to 400. Chop chocolate.
Generously butter 9” cake pan & dust
Melt butter & chocolate in heavy pan
over very low heat.
Remove from heat & whisk in sugar &
eggs, 1 by 1. Stir vigorously 2-3x,
then gently whisk in flour & salt.
Pour batter into pan & rap 1x against
Bake 20m or until knife in center comes
out clean.
Cool 10m, then unmold.
Yield: 10

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