Tuesday, July 13, 2010

NY Strip with Madeira

1 t sea salt
1 t fresh ground black pepper
1/2 t ground allspice
3 1/2 lb New York strip
1 tb canola oil
2 med shallots
2/3 c high-quality Madeira
2 c chicken broth
1/4 c unsalted butter

Cut butter into 1/2” cubes & freeze.
Trim NY strip. Mince shallots.
Mix salt, pepper & allspice in bowl.
Sprinkle over meat and let stand 1hr.
Preheat oven to 375.
Heat oil in lg ovenproof skillet on med-
high. Add meat to skillet. Cook 3-4m.
Turn & then transfer skillet to oven.
Roast until instant-read thermometer says
130. Transfer to platter & let rest.
Pour off all but 2 tb drippings & heat on
med-high. Add shallots & saute 3m.
Add Madeira; boil until reduced by 1/3.
Add juices from meat to skillet & boil
1m longer. Turn off heat & add frozen
butter. Swirl skillet until blended, then
season w/salt & pepper.
Yield: 8

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