Tuesday, July 13, 2010

Gorgonzola Quiche

Adapted from Julia Child!

3 oz crumbled Gorgonzola
6 oz cottage cheese
2 tb butter
3 tb heavy cream
2 eggs
1/4 t salt
1/4 t white pepper
1/4 t cayenne pepper
4 green scallion tops
9” frozen pie crust

Soften butter overnight. Put rack in
upper third of oven.
Thaw crust 15m while preheating oven
to 400. Cut scallion tops on
diagonal, about 3/4" long.
Prebake crust 8m. Remove, poke holes
in bottom w/fork, and put in 2m more.
Remove crust and lower temp to 375.
With fork, blend cheeses, butter, and
cream, then beat in the eggs with mixer.
Season to taste, then stir in scallions.
Pour into shell and bake 25-30m.
Yield: 6

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