4 fennel bulbs
2 cloves garlic
2 tb olive oil
1 t salt
3 tb butter
2 tb Romano cheese
Slice lemon. Cut stems and base from bulbs,
removing tough outer layers.
Cut bulbs into segments (long); put in lg
skillet. Crush garlic into skillet. Add
lemon slices, oil, & salt. Cover w/water
and bring to boil, then simmer 20m.
Drain well and put in baking dish.
Preheat broiler. Melt butter and drizzle
over fennel. Sprinkle w/cheese and season
Put under broiler until cheese has