I have loved nasturtiums since I was little. I love how they taste: peppery. I put not only the leaves into salads, but also the flowers -- and I'd love to try using those flowers in nonsalad foods.
I did some research on flowers that are edible, and I found that the petals of a number of the flowers that I grow can be used in/as food.
http://homecooking.about.com/library/weekly/blflowers.htm
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