Tuesday, July 13, 2010

Cilantro Fig Salsa

2 onions
5 garlic cloves
1 lemon
1 bunch cilantro
1 jalapeno pepper
1/2 t sea salt
1 t cumin
3 tb olive oil
1 orange
8 fresh figs

Quarter onions. Peel garlic. Juice
lemon. Wash cilantro. Peel and dice
orange. Stem figs and cut into 1/8s.
Combine 1st 8 ingredients in food
processor till smooth. Stir in orange
and figs.
Yield: 8

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