We went back for our last lunch to Capt'n Rolo's (I spelled it completely wrong the last time I mentioned it). Their fish basket was heavenly: essentially fish and chips, it featured the freshest flounder I've ever tasted. It was dusted with a flour-and-salt mixture, other seasonings in there I'm sure, and presented with fries that were crispy and neither too wide nor too stringy.
On the table were three red sauces: ketchup (blecch), seafood cocktail sauce (mmm), and hot sauce. I combined the last two for my fries.
I'm pretty sure that Rolo's is a place that locals frequent. We got "looks" both times we entered. However, the sign above the door conveys that at least some travelers are expected!
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