Though it was hurried, a menu was assembled for this trip. We haven't fallen in love with a lot of the items therein, but a few -- including two breakfasts -- stand out:
Scrambled eggs with lemon cream & smoked salmon
Breakfast burritos with andouille (recipe called for chorizo)
Clams with andouille
Pesto, olive, and roast-pepper torta
Southwest chipotle corn
If you come to stay in Gloucester, be sure to request one of those breakfasts! Recipes for each of these to follow in coming days. We'll modify a couple of recipes to try again, such as Zucchini cakes with smoked trout. Something about them just kinda misfired. And, of course, we still have today's items to sample.
As far as eating out goes, we've been to lunch at
Cafe 12 (yum)
Hatterasman (amazing fries)
Top Dog (always good)
Dijalo (Ocracoke; truly inspired food)
Captain Rollo's (best fish)
and Buxton Munch...
not sure where we're going today, but maybe to repeat Cafe 12. The tortilla-bottomed Flat, with it's 4" edge of fritelle-style cheese and fresh toppings including sushi-grade tuna, is hard to resist!
No comments:
Post a Comment