We stayed at a suites hotel in NC, where I was able to cook breakfasts and dinners. Not a lot of the recipes were memorable, but note: You have to try asparagus with olive tapenade on top. And here's a nice, easy breakfast recipe:
EGGS WITH FETA AND SPINACH (for one)
1 cup fresh spinach
2 lg eggs, beaten
1 oz crumbled feta cheese
salt and pepper
In a small skillet, with 1 tbs water, wilt the spinach over medium heat. (Drain if wet.)
Add eggs and cheese and cook until set.
Season and serve.