Tuesday, August 23, 2011

Expanding tomato crop

What we have here is cherry tomatoes, roma tomatoes, Sun Gold orange cherry tomatoes (I gave you the trade name because they're fantastic), and yellow pear tomatoes, yum. With our first big harvest of these tomatoes, we made a nummy caper-tomato-hot pepper salad -- which we forgot to eat! We had to throw it out yesterday. So idiotic.

The salad wasn't the only thing we made. We also made the recipe that I listed here last year, for tomato-parm pizza. That's some good eating.

Above is our first-ever Brandywine. More specifically, it's the first on the plant to begin to show color. I can't wait to sample it.

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