Thursday, October 1, 2009

Cheese Souffle

I once, on the Outer Banks of NC, spent more than an hour putting together a cheese souffle. The results were... well, I think I said, "Seriously? All that work, for this?"

At Trader Joe's, they have frozen nuggets of souffle. You drop them into an oven-safe cup, cook for half an hour, and get souffle. I just ate one. It wasn't a shockingly delicious souffle, but it was damn good. It was MUCH better than my OBX souffle. And all I had to do was pour some nuggets into a dish, and put the dish in the oven.

You have to try this. And to my big sister, I will find a way to get you some TJ GCs.

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