Steak & salad recipes

Warm Stir-Fried Salad 2 tbs olive oil 1 red or Vidalia onion 1 red bell pepper 2 cloves garlic 8 oz cherry tomatoes 5 oz baby spinach 0.75 oz fresh basil 4 oz feta cheese Slice onion. Cut pepper in small squares. Thinly slice garlic. Halve tomatoes. Heat oil in pan until very hot. Add onion, bell pepper, and garlic. Cook 2 min. Add tomatoes, spinach, and basil and cook till leaves have wilted. Transfer to serving plate and serve with crumbled feta. Steak with Gorgonzola Sauce 1.5 tbs olive oil 0.25 lb shitake mushrooms 2 cloves garlic 0.75 cups heavy whipping cream 0.5 cup Gorgonzola 1 tsp chipotles, canned 24 oz beef tenderloin or steak 0.5 tsp salt 0.25 tsp freshly ground pepper Stem & slice shitakes. Mince peppers and garlic. Crumble cheese. Heat 2/3 olive oil in lg skillet over med. Add shitakes and saute 4 min. Add garlic and stir 1 min. Add whipping cream and bring to boil. Reduce, then simmer 4 min. Stir in gorgonzola and chipotles. Season to taste. Sprinkle steaks with salt & pepper. Heat remaining olive oil in separate skillet. Cook about 5 min per side. Serve on plates with sauce spooned over.