Friday, November 9, 2012

Thursday ends

We had dinner at the Culinary Institute of America, where the food was every bit as good as it is at Tra Vigne, but IMHO no better. I had a cheese sampler to start, then a stone fruit salad with pistachios (not as nice as it should have been), and a house-aged steak.

Laden olive tree at Tra Vigne:

Another couple of Markham images:

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