Sunday, May 30, 2010


This year, our produce garden was designed to supply eggplant, tarragon pizzas blanco (with our herb garden: no pictures of that, I realize!), and salads, comprised of lettuce (2 types), bok choy, arugula, peppers, radishes, nasturtium or dill (these individually give a salad a different edge), cucumbers, and tomatoes.

There is no sign of the eggplant, sadly. For the pizzas, we're growing two types of squash and, of course, tarragon. I'll have to snap some pics of the herb garden.

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