Friday, September 11, 2015

Le Havre est bon!

The ferry to Le Havre was nice: comfortable, with private bath and nice linens. We were on the deck with the bar, info station, and restaurant, each just round the corner.

Le Havre itself was VERY nice--though, architecturally, per Vero's husband Geoffrey, it is all made up of cubes because it was bombed to the ground during WWII. Our hotel, a very tall cube, had whirlpool, sauna, and steam room, so of course we made use. It was right next door to this (where we entered our car park):


The boulangeries (bakeries) were amazing, simply amazing, and so inexpensive! Artful and sinful tarts, pastries, breads, cakes, and layered slices of heaven, not a one more than €3 that I saw, most around €2.20.

Alex quickly developed a baguette habit, and announced that she could survive on nothing but baguettes and butter for the rest of the time she spent in France. (When James & Alex tried the butter over here, they marveled at the flavor.) And don't even get me started about the chocolates!

Our first lunch was at a place top-rated by Trip Advisor, La Voile Bleue (I think). There I had the best shrimp dish, roasted, that I have ever eaten. They were prepared in a pesto-like sauce with extra herbs added, and served with the heads and tails on. James tried salmon mousse (terrine), which he did not love, but kudos for bravery. At our hotel, for dinner, Alex had duck breast, which she pronounced the best she'd ever had. (Pictured, a hotel breakfast, sans croissant, but nice plate!)


The weekend was supposed to bring a festival of the sea, with parade and fireworks, but it rained. However, the day we left, a market appeared downtown--such a market! Handmade pastas and sausages, paella cooking in mammoth pans over fires, vibrant and enticing fruits and flowers and vegetables...I had to buy some grapes that were barely green, tinged with pink. I had never seen nor tasted them before. My, they were good.





Le Havre est bon!


- Posted using BlogPress from my iPad

The Wyndham Arms

A word about Williton's pub, our sole source of connection to the outside world. Called the Wyndham Arms, it did not encourage one to imagine great food or inspired beverage concoctions from the outside. From the inside, it encouraged one to flee. Filthy tables, threadbare carpet, mismatched chairs--a dingy environment, populated by geezers.

We stayed that first night because we needed the 'net. Remember, our cottage was a dead zone. In seating ourselves, we selected a relatively clean table as far from the knot of white-haired men as possible. I brought the Mazzes' passports up to the bar and placed an order for one beer, one white wine, and one Jack Daniels with soda, no ice. As expected, the bartender--who reminded me of Marty Feldman, in appearance and manner--said he would need to see the IDs of the rest of my party.

He apologized for asking. Then he apologized again. I assure him that we expected the inquiry. Yet again, he apologized. "This is why I brought the passports to the bar with me," I say, trying not to sound exasperated. "It's fine."

He scanned Alex's passport and accepted that she was of age. However, when scanning James's, he stopped short.

"Hold on. He's only 12."

"I beg your pardon?" says I, confused at this nonsensical assertion.

"The boy's age," says Marty (the name I have privately given him).

"Aah," says I, "except"--mustering my most firm yet friendly, schoolmarmish tone--"that says 1997, so he's actually 18. Right?" Prompting the slowest of my students.

"Mmm, mmm....yes, 18," says Marty, and he putters off to fetch the drinks.

When I bring them back to the table, Alex's beer is warm and tastes of nothing so much as piss with a powerfully bitter aftertaste. Isn't that what the British always say about American beer?

As we sit, accessing, searching, and blogging, some younger patrons appear from who knows where. They start to shoot pool in the back room, the entrance to which is next to us. They also make unfortunate use of the jukebox.

70s rock. We're talking Foreigner. Alex said, "This sounds a little like Queen, except it's awful." Non-alt 80s pop, a la Whitney Houston. Hair metal. It is LOUD. We look sadly at one another as each tune begins. We find scant relief in the Police and MJ's Thriller.

Concluding our business, we pack up our electronics. Marty hovers nearby, worried and beseeching. "Everything all right? Yer drinks OK?" He stammers and stares and wrings his hands, looking a bit the mad scientist.

On the way to Wales, we agree that any future trip to the Wyndham Arms will require a drinking game. Since we are not fond of pub alcohol, we will order 3 small glasses of something tolerable, Grand Marnier or Chambord or similar. Each time an artist or song that we despise comes on, we will take one sip. We begin to hammer out the list of qualifiers: Bob Seger. "My Heart Will Go On," from Titanic. The Eagles.

The next night, James and I saunter over to the pub around 10pm, just to chat briefly with some people online before bed. Having checked the night before, we know that it's open until 11:30. Except that it isn't. It's dark and sealed up tight. We re-trod the block-and-a-half to the cottage, half perplexed, half annoyed. Why even post your hours, British pubs?

The following night we decide against the pub and watch a movie, but on night 4 we return. As we approach the front door, around 8:30, Marty exits, putting on his jacket. "Oh," I say, "are you closing up?" He says nothing for a moment, then leans in, eyes wide.

"I'm going home," says he, somewhat dreamily, skating on the edges of context.

"Um. Is the pub closed?" I repeat, and Marty gestures toward the door.

"You have to push it," he says, and is gone.

Stifling exclamations along the lines of "What the hell?" we take his advice and find that, while Marty's shift has ended, pub life rolls merrily on. We settle in at the only empty table, which is especially grimy, and begin our online tasks for the night. We forget about the drinking game and have cider, since we discovered a good one in Wales. The pub empties a bit. The jukebox isn't a factor.

Then, suddenly, a few men sidle in, from somewhere at the back. We aren't sure where; our brief exploration on day 1 found only the billiards room and the toilets in the rear. A few more enter from the same mysterious location. Then several more. Then a gaggle. Then what appears to be the entire male population of Williton arrives as though from an invisible clown car. They hang out for a few minutes, sucking up all the air, noisily quarreling and laughing. Then they vanish the way they came.

We start to giggle, fingers frozen above keyboards. James utters a "What the--" while I question the architecture of what appears to be a standard building. We eventually re-engage in online matters, then maybe 20 minutes later the scene unfolds once more: a trickle, then a stream, then a gusher of men erupts from somewhere at the back. It subsides.

We do not ask. It is something to do with how nobody offered any information, when we were clearly quite surprised. Like it was not our business. Like we were not welcome to inquire.

It's a little like a Stephen King novel, this place, the Wyndham Arms.


- Posted using BlogPress from my iPad

Monday, September 7, 2015

Explanation

You may notice that posts are out of order, and some have no pictures. I am having conniptions with my app! Pictures that are missing will, I hope, be present soon.

The order of events posted to date: Reading, Williton, Wales (Cardiff), Cheddar, Bristol, Padstow, Trebarwith-Tintagel, Portsmouth. Next up, an essay on the pub in Williton, then France!


- Posted using BlogPress from my iPad

Fence creatures

Other(s) that I took of the surround at Cardiff Castle:

Posted using BlogPress from my iPad

Crab fishing

We saw crab fisher-folk on the pier--where there are no barriers against falling into the harbor. Alex remarked that this was pretty wonderful, and I had to agree. Human development entails risk!

Alex's eagle eye caught a Steif teddy bear store as we drove around trying to find a parking space. We had to stop in.

- Posted using BlogPress from my iPad

Haunted Bristol

We went to Bristol with the intention of having a look at one haunted pub, and at one historic ship. Really, that is all that we did; but we took a good long time doing each. The SS Great Britain is so cool--it's the first-ever passenger liner, and it set the tone for every liner that has followed. Poor James was able to make no headway with a young woman he encountered in the first-class dining room, though.



And the pub was a perfect pub. It was clean with sleek but ancient polished wood and excellent privacy booths across from the bar, where a competent and quick young man served us. Plus it had friendly, dog-loving owners who were open to chatting about their resident spirits. Very satisfying.

- Posted using BlogPress from my iPad

Cheddar yummy goodness

The morning we went to Cheddar, we each had a packaged Jaffa cake to hold us over, intending to eat breakfast out. In Cheddar, we first toured the gorge, pictures of which have appeared here in years past. The mountain creatures thrilled Alex, who wanted to pet them. That met with a NO.

After seeing the gorge, we settled into a breakfast cafe to dine. Oh my goodness. Alex and I ordered breakfast sammies, expecting them to be the size of an English muffin. They were instead huge, nearly the size of a quarter-loaf of bread! And James ordered a mini ham & cheese quiche. Wow, that quiche. If you go, you must try it. True cheddar in the town where it was born. The best I have ever tasted.

- Posted using BlogPress from my iPad